Red Velvet Cake
A classic red velvet cake recipe with a delicious cream cheese frosting.
cuisine: American serves: 12 (Dessert)
PREP: 20 minutes COOK: 30 minutes TOTAL: 50 minutes
INGREDIENTS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, and salt.
- In a large bowl, mix together the buttermilk, oil, food coloring, vinegar, and vanilla.
- Stir the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into two 9 inch round cake pans. Bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- In a medium bowl, beat together the cream cheese, butter, and confectioners' sugar until smooth.
- Spread frosting between layers and over top and sides of cake.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 400kcal Carbohydrates: 51g Protein: 4g Fat: 19g Cholesterol: 45mg Sodium: 320mg Fiber: 1g Sugar: 36g
OTHER AMERICAN DESSERT RECIPES
Carrot Cake - A classic carrot cake with a creamy cream cheese frosting.
Classic Bread Pudding - This classic bread pudding is a comforting dessert that's perfect for chilly winter nights. It's made with cubed French bread, eggs, milk, sugar, and spices.
Lemon Bars - These lemon bars are a classic dessert that is sure to please everyone. The tart lemon filling is balanced by a sweet, buttery crust.
Banana Bread - This banana bread is moist, sweet and full of flavor!
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!disclaimer