Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup butter, melted; 1 cup white sugar; 1/2 cup brown sugar; 2 eggs; 1 cup pumpkin puree; 1/4 cup milk

This pumpkin bread is moist and delicious, with a hint of cinnamon and nutmeg.

cuisine: American serves: 10 (Bread)

PREP: 15 minutes COOK: 60 minutes TOTAL: 75 minutes

INGREDIENTS

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter (melted)
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 cup pumpkin puree
1/4 cup milk

INSTRUCTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin and milk. Mix this into the flour mixture.
Pour into a greased 9x5 inch loaf pan. Bake for about 60 minutes in the preheated oven. Loaf is done when toothpick inserted in center comes out clean.

NUTRITION FACTS (per serving)

Calories: 238kcal Carbohydrates: 40.3g Protein: 3.8g Fat: 7.6g Cholesterol: 45mg Sodium: 269mg Fiber: 2.1g Sugar: 19.9g

OTHER AMERICAN BREAD RECIPES

Zucchini Bread - This zucchini bread is moist and delicious, with a hint of cinnamon and nutmeg.

Cinnamon Raisin Bread - This delicious Cinnamon Raisin Bread is perfect for breakfast or a snack. It's easy to make and full of flavor!

Rye Bread - This rye bread is a delicious and hearty loaf perfect for sandwiches or toast.

Whole Wheat Bread - This recipe makes a delicious and nutritious whole wheat bread that is perfect for sandwiches or toast.

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