Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large onion, sliced; 1 medium green bell pepper, sliced; 3 cloves garlic, minced; 1/2 pound steak, thinly sliced; 1 teaspoon Worcestershire sauce; 4 hoagie rolls; 4 slices provolone cheese

This classic sandwich from Philadelphia is made with steak, onions, and melted cheese on a hoagie roll.

cuisine: American serves: 4 (Main Course)

PREP: 10 minutes COOK: 12 minutes TOTAL: 22 minutes

INGREDIENTS

2 tablespoons olive oil
1 large onion (sliced)
1 medium green bell pepper (sliced)
3 cloves garlic (minced)
1/2 pound steak (thinly sliced)
1 teaspoon Worcestershire sauce
4 hoagie rolls
4 slices provolone cheese

INSTRUCTIONS

Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
Add the steak to the skillet and season with Worcestershire sauce. Cook until the steak is cooked through, about 5 minutes.
Divide the steak mixture among the hoagie rolls and top each with a slice of provolone cheese. Place the sandwiches under the broiler for 2 minutes or until the cheese has melted.

NUTRITION FACTS (per serving)

Calories: 541kcal Carbohydrates: 46.9g Protein: 30.9g Fat: 21.6g Cholesterol: 63.7mg Sodium: 853.2mg Fiber: 3.3g Sugar: 6.2g

LISTEN

OTHER AMERICAN MAIN COURSE RECIPES

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Classic Hamburger - A classic hamburger with all the fixings.

BBQ Ribs - These BBQ ribs are tender, juicy, and full of flavor. They are cooked in the oven and finished on the grill for a delicious smoky taste.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!