Classic Hamburger
A classic hamburger with all the fixings.
cuisine: American serves: 4 (Main Course)
PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes
INGREDIENTS
- In a large bowl, combine the ground beef, onion, garlic, salt, and pepper. Mix together until evenly combined. Divide the mixture into four equal parts and form each part into a patty.
- Heat a large skillet over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes per side, or until cooked through.
- Place the cooked patties on the buns and top with lettuce, tomato, cheese, ketchup, and mustard. Serve immediately.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 567kcal Carbohydrates: 37.9g Protein: 30.2g Fat: 27.3g Cholesterol: 97.6mg Sodium: 734.8mg Fiber: 2.8g Sugar: 6.2g
LISTEN
OTHER AMERICAN MAIN COURSE RECIPES
BBQ Ribs - These BBQ ribs are tender, juicy, and full of flavor. They are cooked in the oven and finished on the grill for a delicious smoky taste.
Stuffed Peppers - These stuffed peppers are filled with a savory combination of ground beef, rice, and vegetables, then baked in the oven.
Baked Salmon - This recipe is a simple and delicious way to prepare salmon.
Classic Pot Roast - This classic pot roast is a comforting, hearty meal that's perfect for Sunday dinner.
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