Pan-Seared Ribeye Steak

Name: Pan-Seared Ribeye Steak
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ribeye steak; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper

A juicy, flavorful ribeye steak cooked to perfection in a cast iron skillet.

cuisine: American serves: 4 (Main Dish)

PREP: 10 minutes COOK: 12 minutes TOTAL: 22 minutes

INGREDIENTS

1 pound ribeye steak
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

INSTRUCTIONS

Pat the steak dry with paper towels and season both sides with salt and pepper.
Heat a large cast iron skillet over medium-high heat for 3 minutes. Add the olive oil and swirl to coat the bottom of the pan.
Add the steak to the pan and cook for 4 minutes on each side for medium-rare. For medium, cook for 5 minutes per side. Transfer the steak to a plate and let rest for 10 minutes before slicing.

NUTRITION FACTS (per serving)

Calories: 312kcal Carbohydrates: 0.0g Protein: 30.9g Fat: 19.8g Cholesterol: 94.5mg Sodium: 212.3mg Fiber: 0.0g Sugar: 0.0g

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!