Tuna Stuffed Bell Peppers
A delicious and healthy low-carb dinner option, these tuna stuffed bell peppers are filled with a flavorful tuna mixture and baked to perfection.
cuisine: American serves: 4 (Main Dish)
PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes
INGREDIENTS
- (drained)
- (diced)
- (diced)
- (chopped)
- (shredded)
- Preheat oven to 375°F (190°C).
- Cut the tops off of the bell peppers and remove the seeds. Place the peppers in a baking dish.
- In a medium bowl, combine the tuna, onion, celery, mayonnaise, parsley, lemon juice, salt, and pepper. Mix until everything is evenly combined.
- Stuff each pepper with the tuna mixture. Sprinkle the cheddar cheese over the top of the peppers.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 268kcal Carbohydrates: 7.7g Protein: 19.9g Fat: 17.5g Cholesterol: 38mg Sodium: 633mg Fiber: 1.8g Sugar: 3.5g
OTHER AMERICAN MAIN DISH RECIPES
Sausage And Herb Stuffing - This classic stuffing is made with sausage, herbs, and bread cubes.
Tater Tot Casserole - This classic tater tot casserole is a family favorite. It's made with ground beef, cheese, and tater tots for an easy weeknight dinner.
Lobster Roll - A classic New England seafood sandwich made with succulent lobster meat, mayonnaise, and seasonings served on a toasted bun.
Grilled Cheese Sandwich - A classic grilled cheese sandwich made with butter, cheddar cheese and white bread.
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