Sausage and Herb Stuffing

Name: Sausage and Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound sausage; 1 large onion; 2 stalks celery; 3 tablespoons butter; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 teaspoon black pepper; 2 cups chicken broth; 10 cups bread cubes

This classic stuffing is made with sausage, herbs, and bread cubes.

cuisine: American serves: 8 (Main Dish)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

1 pound sausage
1 large onion
2 stalks celery
3 tablespoons butter
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/4 teaspoon black pepper
2 cups chicken broth
10 cups bread cubes

INSTRUCTIONS

Cook the sausage in a large skillet over medium heat until browned. Remove from heat and set aside.
Add the onion and celery to the same skillet and cook until softened, about 5 minutes. Add the butter and stir until melted. Add the sage, thyme, rosemary, and black pepper and stir to combine.
Return the sausage to the skillet and add the chicken broth and bread cubes. Stir until everything is evenly combined.
Transfer the mixture to a greased 9x13 inch baking dish and bake at 350 degrees F for 30 minutes, or until golden brown and crispy on top.

NUTRITION FACTS (per serving)

Calories: 323kcal Carbohydrates: 28g Protein: 12g Fat: 17g Cholesterol: 50mg Sodium: 735mg Fiber: 2g Sugar: 3g

LISTEN

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!