Lobster Roll
A classic New England seafood sandwich made with succulent lobster meat, mayonnaise, and seasonings served on a toasted bun.
cuisine: American serves: 4 (Main Dish)
PREP: 15 minutes COOK: 0 minutes TOTAL: 15 minutes
INGREDIENTS
- Pick over the lobster meat and remove any shells. Cut the lobster into small pieces.
- In a medium bowl, combine the mayonnaise, lemon juice, celery, salt, and pepper. Stir until well blended.
- Add the lobster to the sauce and stir to combine. Toast the hot dog buns. Divide the lobster mixture among the buns and serve.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 232kcal Carbohydrates: 14.9g Protein: 19.8g Fat: 10.3g Cholesterol: 68mg Sodium: 541mg Fiber: 0.7g Sugar: 1.6g
LISTEN
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