Grilled Cheese Sandwich
A classic grilled cheese sandwich with melted cheddar cheese and crispy buttery bread.
cuisine: American serves: 1 (Main Dish)
PREP: 5 minutes COOK: 6 minutes TOTAL: 11 minutes
INGREDIENTS
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in a non-stick skillet over medium heat.
- Top the slice of bread in the skillet with one slice of cheese.
- Top the cheese with the other slice of bread, buttered side up.
- Cook until the bottom slice of bread is golden brown and the cheese has started to melt, about 3 minutes.
- Carefully flip the sandwich over and cook until the other side is golden brown and the cheese has completely melted, about 3 minutes more.
- Slice the sandwich in half and serve warm.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 440kcal Carbohydrates: 37.9g Protein: 15.3g Fat: 24.3g Cholesterol: 55mg Sodium: 741mg Fiber: 1.8g Sugar: 4.6g
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