Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 cups grated cheddar cheese

This classic macaroni and cheese is a creamy and cheesy comfort food that everyone loves.

cuisine: American serves: 6 (Main Dish)

PREP: 15 minutes COOK: 45 minutes TOTAL: 60 minutes

INGREDIENTS

8 ounces elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated cheddar cheese

INSTRUCTIONS

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, and cook, stirring constantly, until the mixture boils and thickens. Season with salt and pepper.
Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart baking dish. Combine cooked macaroni and sauce together in the baking dish. Sprinkle top with grated cheese. Bake for 30 minutes, or until cheese is melted and bubbly.

NUTRITION FACTS (per serving)

Calories: 527kcal Carbohydrates: 51g Protein: 20g Fat: 25g Cholesterol: 81mg Sodium: 622mg Fiber: 2g Sugar: 6g

LISTEN

OTHER AMERICAN MAIN DISH RECIPES

Veggie Burger - A delicious and healthy veggie burger made with black beans, mushrooms, and quinoa.

Grilled Cheese Sandwich - A classic grilled cheese sandwich with melted cheddar cheese and crispy buttery bread.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!