Baked Potato

Name: Baked Potato
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium Potatoes; 2 tablespoons Olive Oil; 1 teaspoon Salt

A classic baked potato with a crispy skin and fluffy inside.

cuisine: American serves: 4 (Side Dish)

PREP: 10 minutes COOK: 45 minutes TOTAL: 55 minutes

INGREDIENTS

4 medium Potatoes
2 tablespoons Olive Oil
1 teaspoon Salt

INSTRUCTIONS

Preheat oven to 425°F (220°C).
Scrub potatoes clean and pat dry. Pierce each potato several times with a fork.
Brush potatoes with olive oil and sprinkle with salt.
Place potatoes on a baking sheet and bake for 45 minutes or until tender when pierced with a fork.

NUTRITION FACTS (per serving)

Calories: 163kcal Carbohydrates: 27.4g Protein: 3.8g Fat: 5.3g Cholesterol: 0mg Sodium: 242mg Fiber: 3.1g Sugar: 1.3g

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