Egg and Cheese Breakfast Sandwich
A delicious breakfast sandwich with egg and cheese.
cuisine: American serves: 1 (Breakfast)
PREP: 5 minutes COOK: 5 minutes TOTAL: 10 minutes
INGREDIENTS
- Toast the English muffin in a toaster or toaster oven.
- Melt butter in a non-stick skillet over medium heat. Crack the egg into the skillet and cook until the whites are set, about 2 minutes. Flip the egg over and cook for an additional 1 minute.
- Place the cooked egg on one half of the English muffin. Top with the cheese slice and the other half of the English muffin. Serve warm.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 400kcal Carbohydrates: 36g Protein: 15g Fat: 19g Cholesterol: 210mg Sodium: 520mg Fiber: 2g Sugar: 3g
LISTEN
OTHER AMERICAN BREAKFAST RECIPES
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