Creamy Rice Pudding
A classic creamy rice pudding made with cooked white rice, milk, sugar, butter, and a pinch of salt.
cuisine: American serves: 6 (Dessert)
PREP: 5 minutes COOK: 20 minutes TOTAL: 25 minutes
INGREDIENTS
- Cook the rice according to package instructions.
- In a medium saucepan, combine cooked rice, milk, sugar, butter, and salt. Stir until well combined.
- Bring mixture to a simmer over medium-low heat. Simmer for 20 minutes, stirring occasionally.
- Remove from heat and serve warm or cold.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 220kcal Carbohydrates: 35g Protein: 3g Fat: 7g Cholesterol: 15mg Sodium: 150mg Fiber: 0g Sugar: 17g
OTHER AMERICAN DESSERT RECIPES
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Classic Bread Pudding - This classic bread pudding is a comforting dessert that's perfect for chilly winter nights. It's made with cubed French bread, eggs, milk, sugar, and spices.
Lemon Bars - These lemon bars are a classic dessert that is sure to please everyone. The tart lemon filling is balanced by a sweet, buttery crust.
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