Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds chicken breasts; 1 large onion; 3 medium celery stalks; 4 medium carrots; 3 small garlic cloves; 1/4 cup all-purpose flour; 3 tablespoons butter; 6 cups chicken broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons baking powder; 1/2 cup milk

A classic comfort food dish of chicken, vegetables, and dumplings cooked in a savory broth.

cuisine: American serves: 6 (Main Course)

PREP: 15 minutes COOK: 50 minutes TOTAL: 65 minutes

INGREDIENTS

2 pounds chicken breasts
1 large onion
3 medium celery stalks
4 medium carrots
3 small garlic cloves
1/4 cup all-purpose flour
3 tablespoons butter
6 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons baking powder
1/2 cup milk

INSTRUCTIONS

In a large pot over medium heat, add the chicken breasts. Cover with water and bring to a boil. Reduce heat to low and simmer for 15 minutes, or until chicken is cooked through. Remove chicken from pot and set aside to cool.
Add the onion, celery, carrots, and garlic to the pot with the chicken broth. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Shred the cooled chicken and add it to the pot. Simmer for an additional 10 minutes.
In a medium bowl, mix together the flour, butter, baking powder, salt, and pepper. Slowly stir in the milk until a soft dough forms. Drop spoonfuls of the dough into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
Stir in the thyme and parsley. Taste and adjust seasonings as desired. Serve hot.

NUTRITION FACTS (per serving)

Calories: 323kcal Carbohydrates: 30.5g Protein: 21.9g Fat: 11.7g Cholesterol: 72mg Sodium: 719mg Fiber: 2.3g Sugar: 3.8g

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