Avocado Toast
A delicious and healthy breakfast or snack option!
cuisine: American serves: 2 (Breakfast)
PREP: 5 minutes COOK: 3 minutes TOTAL: 8 minutes
INGREDIENTS
- Toast bread in a toaster until golden brown.
- Mash avocado in a bowl with a fork until creamy.
- Mix mashed avocado, olive oil, salt, and ground black pepper together in the bowl.
- Spread the mixture on top of the toasted bread slices.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 260kcal Carbohydrates: 17g Protein: 4g Fat: 19.5g Cholesterol: 0mg Sodium: 320mg Fiber: 7g Sugar: 0.5g
LISTEN
OTHER AMERICAN BREAKFAST RECIPES
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