Chicken Fried Steak

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 pounds cube steak; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 3 tablespoons vegetable oil

This classic Southern dish is made with tenderized cube steak, dredged in a seasoned flour mixture and fried until golden brown.

cuisine: Southern serves: 4 (Main Dish)

PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes

INGREDIENTS

2 pounds cube steak
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 tablespoons vegetable oil

INSTRUCTIONS

In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and onion powder.
Dredge the steaks in the flour mixture, coating both sides completely.
Heat the vegetable oil in a large skillet over medium heat. Fry the steaks for 3 to 4 minutes per side, or until golden brown and cooked through.
Remove the steaks from the skillet and serve hot.

NUTRITION FACTS (per serving)

Calories: 531kcal Carbohydrates: 30.7g Protein: 29.4g Fat: 27.9g Cholesterol: 117mg Sodium: 819mg Fiber: 1.6g Sugar: 0.5g

LISTEN

OTHER SOUTHERN MAIN DISH RECIPES

Fried Catfish - This fried catfish recipe is a classic Southern dish that's easy to make and delicious. The fish is lightly coated in a seasoned cornmeal mixture and fried until golden and crispy.

Southern Fried Chicken - This classic Southern Fried Chicken is the perfect comfort food. Crispy and crunchy on the outside, juicy and flavorful on the inside.

disclaimer

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