Southern Fried Chicken

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 3 lbs chicken pieces; 2 cups buttermilk; 1 tablespoon hot sauce; 2 cups all-purpose flour; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3 cups vegetable oil

This classic Southern Fried Chicken is the perfect comfort food. Crispy and crunchy on the outside, juicy and flavorful on the inside.

cuisine: Southern serves: 4 (Main Dish)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

3 lbs chicken pieces
2 cups buttermilk
1 tablespoon hot sauce
2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
3 cups vegetable oil

INSTRUCTIONS

In a large bowl, combine the chicken pieces, buttermilk, and hot sauce. Cover and refrigerate for at least 1 hour.
In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Remove the chicken from the marinade and coat each piece in the flour mixture, shaking off any excess.
Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and fry until golden brown and cooked through, about 10 minutes per side.

NUTRITION FACTS (per serving)

Calories: 719kcal Carbohydrates: 39g Protein: 34g Fat: 43g Cholesterol: 143mg Sodium: 1037mg Fiber: 2g Sugar: 2g

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