Fried Catfish

Name: Fried Catfish
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 fillets catfish fillets; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1 cup cornmeal; 1/2 cup all-purpose flour; 3 tablespoons vegetable oil

This fried catfish recipe is a classic Southern dish that's easy to make and delicious. The fish is lightly coated in a seasoned cornmeal mixture and fried until golden and crispy.

cuisine: Southern serves: 4 (Main Dish)

PREP: 15 minutes COOK: 6 minutes TOTAL: 21 minutes

INGREDIENTS

4 fillets catfish fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 cup cornmeal
1/2 cup all-purpose flour
3 tablespoons vegetable oil

INSTRUCTIONS

In a small bowl, combine the salt, black pepper, garlic powder, onion powder, and cayenne pepper. Sprinkle the seasoning over both sides of the catfish fillets.
In a shallow dish, mix together the cornmeal and flour. Dip each fillet into the cornmeal mixture, coating it evenly on both sides.
Heat the vegetable oil in a large skillet over medium-high heat. Add the fillets and cook for 3 minutes per side, or until golden and crispy.

NUTRITION FACTS (per serving)

Calories: 310kcal Carbohydrates: 20g Protein: 19g Fat: 17g Cholesterol: 50mg Sodium: 360mg Fiber: 1g Sugar: 0g

LISTEN

OTHER SOUTHERN MAIN DISH RECIPES

Southern Fried Chicken - This classic Southern Fried Chicken is the perfect comfort food. Crispy and crunchy on the outside, juicy and flavorful on the inside.

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!