Beet Salad

Name: Beet Salad
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 medium Beets; 2 tablespoons Olive Oil; 2 cloves Garlic Cloves; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 2 tablespoons Red Wine Vinegar; 1 tablespoon Honey; 2 tablespoons Fresh Parsley

This delicious Beet Salad is a great way to enjoy beets in a light and flavorful salad.

cuisine: Mediterranean serves: 4 (Salad)

PREP: 10 minutes COOK: 45 minutes TOTAL: 55 minutes

INGREDIENTS

4 medium Beets
2 tablespoons Olive Oil
2 cloves Garlic Cloves
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper
2 tablespoons Red Wine Vinegar
1 tablespoon Honey
2 tablespoons Fresh Parsley

INSTRUCTIONS

Preheat oven to 400°F (200°C).
Wash the beets and wrap them in foil. Place on a baking sheet and roast for 45 minutes or until tender.
In a small bowl, whisk together olive oil, garlic, salt, pepper, red wine vinegar, honey, and parsley.
Once the beets are cool enough to handle, peel and cut into cubes. Place in a large bowl and add dressing. Toss to combine and serve.

NUTRITION FACTS (per serving)

Calories: 135kcal Carbohydrates: 12.5g Protein: 2.2g Fat: 9.3g Cholesterol: 0mg Sodium: 179mg Fiber: 3.3g Sugar: 7.8g

LISTEN

OTHER MEDITERRANEAN SALAD RECIPES

Quinoa Salad - A light and healthy quinoa salad with fresh vegetables and a zesty lemon dressing.

Quinoa & Avocado Salad - This salad is a light and flavorful combination of quinoa, avocado, and vegetables.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!