French Bread

Name: French Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 cups all-purpose flour; 2 1/4-ounce packages active dry yeast; 2 teaspoons sugar; 1 teaspoon salt; 1 1/2 cups warm water, (110 degrees F); 2 tablespoons vegetable oil

This French bread recipe is a classic. It yields a crusty, chewy loaf with a golden-brown exterior and soft interior.

cuisine: French serves: 2 (Bread)

PREP: 20 minutes COOK: 25 minutes TOTAL: 45 minutes

INGREDIENTS

4 cups all-purpose flour
2 1/4-ounce packages active dry yeast
2 teaspoons sugar
1 teaspoon salt
1 1/2 cups warm water ((110 degrees F))
2 tablespoons vegetable oil

INSTRUCTIONS

In a large bowl, combine 2 cups of the flour, yeast, sugar, and salt. Stir in warm water and oil until blended. Gradually stir in enough remaining flour to make a soft dough.
Turn dough onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
Divide dough into two equal pieces. Shape each piece into a 12-inch long loaf. Place on greased baking sheets. Make several diagonal cuts across tops of loaves.
Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 41g Protein: 6g Fat: 3.5g Cholesterol: 0mg Sodium: 250mg Fiber: 1g Sugar: 2g

LISTEN

OTHER FRENCH BREAD RECIPES

Classic Brioche Bread - This classic brioche bread is a rich, buttery, and sweet French-style bread that's perfect for breakfast or dessert.

Classic French Baguette - This classic French baguette is a simple, yet delicious bread that can be served with any meal.

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