Classic French Baguette

Name: Classic French Baguette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: French
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup warm water; 1 tablespoon olive oil

This classic French baguette is a simple, yet delicious bread that can be served with any meal.

cuisine: French serves: 3 (Bread)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

3 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
1 tablespoon olive oil

INSTRUCTIONS

In a large bowl, combine the flour, yeast, sugar, and salt. Stir in the warm water and olive oil until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise in a warm place for 1 hour or until doubled in size.
Turn the dough out onto a lightly floured surface and divide into 3 equal pieces. Shape each piece into a long, thin loaf and place on a greased baking sheet.
Bake at 375°F for 25 minutes or until golden brown. Let cool before slicing.

NUTRITION FACTS (per serving)

Calories: 310kcal Carbohydrates: 58g Protein: 8g Fat: 4.5g Cholesterol: 0mg Sodium: 450mg Fiber: 2g Sugar: 2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!