Classic Brioche Bread

Name: Classic Brioche Bread
Prep time: 30 min
Cook time: 25 min
Total time: 105 min
Yield: 8 servings
Cuisine: French
Ingredients: 3 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons instant yeast; 1 teaspoon kosher salt; 4 ounces unsalted butter, at room temperature; 3 eggs; 1/4 cup milk

This classic brioche bread is a rich, buttery, and sweet French-style bread that's perfect for breakfast or dessert.

cuisine: French serves: 8 (Bread)

PREP: 30 minutes COOK: 25 minutes TOTAL: 105 minutes

INGREDIENTS

3 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons instant yeast
1 teaspoon kosher salt
4 ounces unsalted butter (at room temperature)
3 eggs
1/4 cup milk

INSTRUCTIONS

In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, yeast, and salt. Mix on low speed until combined. Add the butter and mix on low speed until incorporated. In a small bowl, whisk together the eggs and milk. With the mixer running on low speed, slowly add the egg mixture to the dough. Increase the speed to medium and knead until the dough is smooth and elastic, about 10 minutes.
Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise in a warm place until doubled in size, about 1 hour.
Turn the dough out onto a lightly floured surface and divide into 2 equal pieces. Shape each piece into a round loaf and place on a parchment-lined baking sheet. Cover loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 375°F. Bake the loaves until golden brown, about 25 minutes. Transfer to a wire rack to cool completely before slicing.

NUTRITION FACTS (per serving)

Calories: 280kcal Carbohydrates: 37g Protein: 5g Fat: 11g Cholesterol: 70mg Sodium: 160mg Fiber: 1g Sugar: 6g

LISTEN

OTHER FRENCH BREAD RECIPES

Classic French Baguette - This classic French baguette is a simple, yet delicious bread that can be served with any meal.

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