Chocolate Mousse
A light and airy chocolate mousse made with dark chocolate, cream, and egg whites.
cuisine: French serves: 6 (Dessert)
PREP: 15 minutes COOK: 0 minutes TOTAL: 150 minutes
INGREDIENTS
- Melt the dark chocolate in a double boiler or in the microwave.
- Whip the heavy cream until stiff peaks form.
- Whip the egg whites until stiff peaks form.
- Gently fold the melted chocolate, whipped cream, and egg whites together until combined.
- Pour the mixture into individual dishes and chill for at least 2 hours before serving.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 305kcal Carbohydrates: 25.5g Protein: 4.3g Fat: 20.2g Cholesterol: 43mg Sodium: 41mg Fiber: 1.2g Sugar: 21.7g
OTHER FRENCH DESSERT RECIPES
Fruit Tart - A delicious tart with a buttery crust and a variety of fresh fruits.
Crème Brûlée - This classic French dessert is a rich custard topped with a layer of caramelized sugar.
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