Crème Brûlée

Name: Crème Brûlée
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 2 cups Heavy cream; 1 piece Vanilla bean, split lengthwise; 6 pieces Egg yolks; 1/3 cup Granulated sugar; 1/4 cup Demerara sugar

This classic French dessert is a rich custard topped with a layer of caramelized sugar.

cuisine: French serves: 6 (Dessert)

PREP: 20 minutes COOK: 30 minutes TOTAL: 50 minutes

INGREDIENTS

2 cups Heavy cream
1 piece Vanilla bean (split lengthwise)
6 pieces Egg yolks
1/3 cup Granulated sugar
1/4 cup Demerara sugar

INSTRUCTIONS

Preheat the oven to 300°F (150°C).
In a medium saucepan, heat the cream and vanilla bean over medium heat until it just begins to simmer. In a separate bowl, whisk together the egg yolks and granulated sugar until light in color. Slowly pour the hot cream into the egg mixture, whisking constantly. Strain the custard through a fine-mesh sieve into a large measuring cup or bowl. Divide the custard among six 6-ounce (180 ml) ramekins.
Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake for 30 minutes, or until the custards are just set. Remove the ramekins from the water bath and let cool to room temperature.
Sprinkle the demerara sugar evenly over the top of each custard. Using a kitchen torch, melt the sugar until it is bubbly and golden brown. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 312kcal Carbohydrates: 22.4g Protein: 4.7g Fat: 22.5g Cholesterol: 202mg Sodium: 51mg Fiber: 0.2g Sugar: 19.8g

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