Fruit Tart

Name: Fruit Tart
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 3/4 cup unsalted butter, cold and cubed; 6 tablespoons ice water; 1 egg yolk; 1 tablespoon heavy cream; 2 pounds assorted fresh fruit

A delicious tart with a buttery crust and a variety of fresh fruits.

cuisine: French serves: 8 (Dessert)

PREP: 20 minutes COOK: 55 minutes TOTAL: 75 minutes

INGREDIENTS

2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup unsalted butter (cold and cubed)
6 tablespoons ice water
1 egg yolk
1 tablespoon heavy cream
2 pounds assorted fresh fruit

INSTRUCTIONS

In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse meal. Add the ice water and stir until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out the dough to a 12-inch (30 cm) round. Transfer the dough to a 9-inch (23 cm) tart pan with a removable bottom. Trim the edges and prick the bottom of the dough with a fork. Line the dough with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the parchment and weights and bake for an additional 10 minutes, or until the crust is golden brown.
In a small bowl, whisk together the egg yolk and cream. Brush the mixture over the bottom of the crust. Arrange the fruit on top of the tart in concentric circles. Bake for 30 minutes, or until the fruit is tender and the crust is golden brown.
Allow the tart to cool before serving.

NUTRITION FACTS (per serving)

Calories: 295kcal Carbohydrates: 41g Protein: 3g Fat: 14g Cholesterol: 45mg Sodium: 90mg Fiber: 3g Sugar: 19g

OTHER FRENCH DESSERT RECIPES

Crème Brûlée - This classic French dessert is a rich custard topped with a layer of caramelized sugar.

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