Quinoa and Avocado Salad
A healthy and delicious salad made with quinoa, avocado, and other fresh ingredients.
cuisine: American serves: 4 (Salad)
PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes
INGREDIENTS
- (halved)
- (diced)
- (chopped)
- Rinse the quinoa in a fine mesh strainer under cold running water for 1 minute.
- Combine the quinoa and 2 cups of water in a medium saucepan. Bring to a boil over high heat, then reduce the heat to low and simmer, covered, until the quinoa is tender and the liquid is absorbed, about 15 minutes.
- Dice the avocado and halve the cherry tomatoes. Combine the cooked quinoa, diced avocado, halved cherry tomatoes, diced red onion, chopped cilantro, lime juice, olive oil, salt, and black pepper in a large bowl. Stir to combine.
- Serve the salad warm or chilled.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 280kcal Carbohydrates: 26g Protein: 6g Fat: 17g Cholesterol: 0mg Sodium: 220mg Fiber: 7g Sugar: 3g
OTHER AMERICAN SALAD RECIPES
Edamame And Quinoa Salad - This edamame and quinoa salad is a delicious and healthy meal that is perfect for lunch or dinner. It's packed with protein, fiber, and vitamins and minerals.
Avocado And Egg Salad - This avocado and egg salad is a delicious, healthy, and easy-to-make lunch or dinner!
Waldorf Chicken Salad - A classic Waldorf chicken salad with apples, celery, and walnuts in a creamy mayonnaise dressing.
Creamy Coleslaw - This creamy coleslaw is a delicious side dish for any meal. It's easy to make and can be served with just about anything.
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