Avocado and Egg Salad
This avocado and egg salad is a delicious, healthy, and easy-to-make lunch or dinner!
cuisine: American serves: 4 (Salad)
PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes
INGREDIENTS
- (finely diced)
- (chopped)
- Peel and dice the avocados. Peel and chop the hard boiled eggs. Finely dice the red onion. Chop the cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- In a large bowl, combine the avocados, eggs, red onion, and cilantro. Pour the dressing over the salad and gently toss to combine.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 220kcal Carbohydrates: 11g Protein: 9g Fat: 16g Cholesterol: 186mg Sodium: 206mg Fiber: 7g Sugar: 2g
OTHER AMERICAN SALAD RECIPES
Waldorf Chicken Salad - A classic Waldorf chicken salad with apples, celery, and walnuts in a creamy mayonnaise dressing.
Creamy Coleslaw - This creamy coleslaw is a delicious side dish for any meal. It's easy to make and can be served with just about anything.
Fruit Salad - A delicious and healthy fruit salad with a hint of honey.
Spinach Salad - This spinach salad is a light and healthy meal that can be enjoyed for lunch or dinner. It's full of fresh vegetables, nuts, and a delicious homemade dressing.
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!disclaimer