Creamy Coleslaw
This creamy coleslaw is a delicious side dish for any meal. It's easy to make and can be served with just about anything.
cuisine: American serves: 8 (Salad)
PREP: 15 minutes COOK: 0 minutes TOTAL: 75 minutes
INGREDIENTS
- Shred the cabbage into thin strips.
- Grate the carrots into small pieces.
- In a separate bowl, mix together the mayonnaise, sugar, white vinegar, salt, and black pepper.
- Combine the shredded cabbage and grated carrots in a large bowl. Pour the dressing over the vegetables and mix until everything is evenly coated.
- Cover the bowl and chill in the refrigerator for at least 1 hour before serving.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 146kcal Carbohydrates: 9.7g Protein: 1.5g Fat: 11.3g Cholesterol: 10mg Sodium: 218mg Fiber: 1.7g Sugar: 6.4g
LISTEN
OTHER AMERICAN SALAD RECIPES
Fruit Salad - A delicious and healthy fruit salad with a hint of honey.
Spinach Salad - This spinach salad is a light and healthy meal that can be enjoyed for lunch or dinner. It's full of fresh vegetables, nuts, and a delicious homemade dressing.
Broccoli Salad - This broccoli salad is a delicious combination of crunchy broccoli, sweet cranberries, and salty bacon in a creamy dressing.
Classic Egg Salad - This classic egg salad recipe is a simple combination of hard boiled eggs, mayonnaise, mustard, and seasonings. It's perfect for sandwiches, wraps, or served as a dip with crackers.
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