Classic Macaroni Salad
This classic macaroni salad is the perfect side dish for your summer cookouts and BBQs. It's easy to make and it's always a crowd pleaser!
cuisine: American serves: 6 (Salad)
PREP: 15 minutes COOK: 7 minutes TOTAL: 22 minutes
INGREDIENTS
- (diced)
- (shredded)
- (diced)
- (diced)
- (chopped)
- Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook until al dente, about 7 minutes.
- In a medium bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar, celery seed, salt, and black pepper.
- In a large bowl, combine the cooked macaroni, celery, carrots, red onion, pickles, and hard-boiled eggs. Pour the dressing over the top and stir to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 286kcal Carbohydrates: 24.8g Protein: 7.9g Fat: 17.5g Cholesterol: 93mg Sodium: 368mg Fiber: 2.4g Sugar: 4.2g
LISTEN
OTHER AMERICAN SALAD RECIPES
Classic Potato Salad - This classic potato salad is a great side dish for any summer barbeque or picnic. It's easy to make and always a hit!
Waldorf Salad - A classic Waldorf salad with apples, celery, walnuts and grapes in a creamy mayonnaise dressing.
Creamy Chicken Salad - This creamy chicken salad is perfect for a light lunch or dinner. It's easy to make and full of flavor.
Tuna Salad - A classic tuna salad recipe with a twist of lemon and dill.
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