Classic Potato Salad
This classic potato salad is a great side dish for any summer barbeque or picnic. It's easy to make and always a hit!
cuisine: American serves: 8 (Salad)
PREP: 15 minutes COOK: 0 minutes TOTAL: 75 minutes
INGREDIENTS
- Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and let cool slightly. Peel potatoes and cut into 1/2-inch cubes.
- In a large bowl, combine potatoes, celery, onion, mayonnaise, mustard, salt, and pepper. Gently stir to combine.
- Peel and chop hard boiled eggs and add to the potato mixture. Sprinkle with paprika and gently stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 231kcal Carbohydrates: 20.6g Protein: 5.2g Fat: 14.9g Cholesterol: 97mg Sodium: 284mg Fiber: 2.7g Sugar: 1.8g
LISTEN
OTHER AMERICAN SALAD RECIPES
Waldorf Salad - A classic Waldorf salad with apples, celery, walnuts and grapes in a creamy mayonnaise dressing.
Creamy Chicken Salad - This creamy chicken salad is perfect for a light lunch or dinner. It's easy to make and full of flavor.
Tuna Salad - A classic tuna salad recipe with a twist of lemon and dill.
Classic Caesar Salad - This classic caesar salad is the perfect side dish for any meal.
disclaimer
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!