Tuna Salad
A classic tuna salad recipe with a twist of lemon and dill.
cuisine: American serves: 4 (Salad)
PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes
INGREDIENTS
- (diced)
- Drain the cans of tuna and place in a medium bowl.
- Add mayonnaise, celery, lemon juice, dill, salt, and pepper to the bowl. Stir until combined.
- Serve on bread or crackers.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 240kcal Carbohydrates: 3g Protein: 20g Fat: 17g Cholesterol: 30mg Sodium: 420mg Fiber: 0g Sugar: 1g
LISTEN
OTHER AMERICAN SALAD RECIPES
Classic Caesar Salad - This classic caesar salad is the perfect side dish for any meal.
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