Classic Egg Salad
This classic egg salad recipe is a simple combination of hard boiled eggs, mayonnaise, mustard, and seasonings. It's perfect for sandwiches, wraps, or served as a dip with crackers.
cuisine: American serves: 4 (Salad)
PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes
INGREDIENTS
- Peel the eggs and place them in a medium bowl.
- Mash the eggs with a fork until they are crumbly.
- Add the mayonnaise, mustard, dill pickle relish, salt, pepper, and paprika to the eggs and stir until combined.
- Serve the egg salad on bread, crackers, or as a dip.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 162kcal Carbohydrates: 2g Protein: 7g Fat: 14g Cholesterol: 212mg Sodium: 233mg Fiber: 0g Sugar: 1g
LISTEN
OTHER AMERICAN SALAD RECIPES
Classic Macaroni Salad - This classic macaroni salad is the perfect side dish for your summer cookouts and BBQs. It's easy to make and it's always a crowd pleaser!
Classic Potato Salad - This classic potato salad is a great side dish for any summer barbeque or picnic. It's easy to make and always a hit!
Waldorf Salad - A classic Waldorf salad with apples, celery, walnuts and grapes in a creamy mayonnaise dressing.
Creamy Chicken Salad - This creamy chicken salad is perfect for a light lunch or dinner. It's easy to make and full of flavor.
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