Classic Hummus
This classic hummus recipe is simple and delicious. It's a great dip for pita chips or raw vegetables.
cuisine: Middle Eastern serves: 4 (Appetizer)
PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes
INGREDIENTS
- Drain and rinse the chickpeas in a colander.
- Combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.
- Blend until smooth, scraping down the sides of the bowl as necessary.
- Serve with pita chips or raw vegetables.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 194kcal Carbohydrates: 16.7g Protein: 5.8g Fat: 12.6g Cholesterol: 0mg Sodium: 228mg Fiber: 4.9g Sugar: 1.7g
LISTEN
OTHER MIDDLE EASTERN APPETIZER RECIPES
Hummus And Pita Chips - This is a delicious, easy-to-make snack that can be served as an appetizer or a side dish.
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