Hummus and Pita Chips

Name: Hummus and Pita Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups Chickpeas; 3 cloves Garlic Cloves; 1/4 cup Tahini; 1/4 cup Lemon Juice; 2 tablespoons Extra Virgin Olive Oil; 1 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Paprika; 4 pieces Pita Bread

This is a delicious, easy-to-make snack that can be served as an appetizer or a side dish.

cuisine: Middle Eastern serves: 4 (Appetizer)

PREP: 15 minutes COOK: 10 minutes TOTAL: 25 minutes

INGREDIENTS

2 cups Chickpeas
3 cloves Garlic Cloves
1/4 cup Tahini
1/4 cup Lemon Juice
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Ground Cumin
1/2 teaspoon Salt
1/2 teaspoon Paprika
4 pieces Pita Bread

INSTRUCTIONS

Drain and rinse the chickpeas. Place them in a food processor along with the garlic, tahini, lemon juice, olive oil, cumin, salt, and paprika. Blend until smooth.
Preheat oven to 375°F. Cut each pita bread into 8 wedges. Arrange the wedges on a baking sheet in a single layer. Bake for 10 minutes, or until golden brown and crispy.
Serve hummus with pita chips.

NUTRITION FACTS (per serving)

Calories: 350kcal Carbohydrates: 45g Protein: 11g Fat: 14g Cholesterol: 0mg Sodium: 490mg Fiber: 7g Sugar: 2g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!