Quinoa and Black Bean Stuffed Bell Peppers
These quinoa and black bean stuffed bell peppers are a delicious, healthy, and easy-to-make meal that is perfect for lunch or dinner. The combination of quinoa, black beans, vegetables, and spices makes this dish flavorful and satisfying.
cuisine: Mexican serves: 4 (Main Dish)
PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes
INGREDIENTS
- (drained and rinsed)
- (diced)
- (minced)
- (diced)
- (frozen or canned, drained)
- (chopped)
- (optional)
- Preheat oven to 375°F (190°C).
- Cook the quinoa according to package instructions.
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish.
- In a large bowl, combine the cooked quinoa, black beans, onion, garlic, tomato, corn, cilantro, olive oil, cumin, chili powder, salt, and pepper. Mix until everything is evenly combined.
- Spoon the filling into the bell peppers. Top with shredded cheese, if desired.
- Bake in preheated oven for 20 minutes, or until the peppers are tender.
 
INSTRUCTIONS
 
NUTRITION FACTS (per serving)
Calories: 273kcal Carbohydrates: 43.3g Protein: 11.1g Fat: 7.8g Cholesterol: 9mg Sodium: 216mg Fiber: 10.2g Sugar: 5.6g
OTHER MEXICAN MAIN DISH RECIPES
Loaded Nachos - A delicious and easy to make loaded nacho dish that is perfect for any occasion.
Vegetarian Burrito Bowl - This vegetarian burrito bowl is a delicious and healthy meal that can be made in no time. It's full of flavor and packed with nutrients.
Cheesy Chicken Quesadilla - A delicious quesadilla filled with chicken, cheese, and peppers.
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