Vegetarian Burrito Bowl

Name: Vegetarian Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup rice; 1 can black beans, drained and rinsed; 1 can corn, drained and rinsed; 1 whole avocado, sliced; 1 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 2 teaspoons olive oil; 1/4 teaspoon salt

This vegetarian burrito bowl is a delicious and healthy meal that can be made in no time. It's full of flavor and packed with nutrients.

cuisine: Mexican serves: 4 (Main Dish)

PREP: 10 minutes COOK: 20 minutes TOTAL: 30 minutes

INGREDIENTS

1 cup rice
1 can black beans (drained and rinsed)
1 can corn (drained and rinsed)
1 whole avocado (sliced)
1 cup cherry tomatoes (halved)
1/4 cup cilantro (chopped)
2 tablespoons lime juice
2 teaspoons olive oil
1/4 teaspoon salt

INSTRUCTIONS

Cook the rice according to package instructions.
In a large bowl, mix together the black beans, corn, avocado, cherry tomatoes, cilantro, lime juice, olive oil, and salt.
Divide the cooked rice among four bowls and top each with the bean mixture.

NUTRITION FACTS (per serving)

Calories: 321kcal Carbohydrates: 50.6g Protein: 10.4g Fat: 9.3g Cholesterol: 0mg Sodium: 541mg Fiber: 8.7g Sugar: 2.2g

LISTEN

OTHER MEXICAN MAIN DISH RECIPES

Cheesy Chicken Quesadilla - A delicious quesadilla filled with chicken, cheese, and peppers.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!