Breakfast Tacos

Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 each taco shells; 4 each eggs; 1/2 cup shredded cheese; 4 slices cooked bacon; 1/4 cup salsa

A delicious and easy breakfast taco recipe that's perfect for a quick morning meal.

cuisine: Mexican serves: 3 (Breakfast)

PREP: 10 minutes COOK: 10 minutes TOTAL: 20 minutes

INGREDIENTS

6 each taco shells
4 each eggs
1/2 cup shredded cheese
4 slices cooked bacon
1/4 cup salsa

INSTRUCTIONS

Whisk together eggs in a bowl. Heat a non-stick skillet over medium heat and add eggs. Cook, stirring occasionally, until eggs are scrambled and cooked through.
Warm taco shells according to package instructions. Divide eggs, cheese, bacon, and salsa among taco shells. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 455kcal Carbohydrates: 31.5g Protein: 19.8g Fat: 25.9g Cholesterol: 213mg Sodium: 743mg Fiber: 2.3g Sugar: 3.3g

LISTEN

OTHER MEXICAN BREAKFAST RECIPES

Huevos Rancheros - A classic Mexican breakfast dish, Huevos Rancheros is a delicious combination of eggs, salsa, and tortillas.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!