Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 each tortillas; 2 tablespoons olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 large tomato, diced; 1 each jalapeno pepper, seeded and diced; 1 teaspoon cumin; 1/2 teaspoon salt; 1 can black beans, drained and rinsed; 4 each eggs; 1/2 cup cheddar cheese, shredded; 1 each avocado, sliced; 1/4 cup cilantro, chopped

A classic Mexican breakfast dish, Huevos Rancheros is a delicious combination of eggs, salsa, and tortillas.

cuisine: Mexican serves: 4 (Breakfast)

PREP: 15 minutes COOK: 15 minutes TOTAL: 30 minutes

INGREDIENTS

4 each tortillas
2 tablespoons olive oil
1 small onion (diced)
3 cloves garlic (minced)
1 large tomato (diced)
1 each jalapeno pepper (seeded and diced)
1 teaspoon cumin
1/2 teaspoon salt
1 can black beans (drained and rinsed)
4 each eggs
1/2 cup cheddar cheese (shredded)
1 each avocado (sliced)
1/4 cup cilantro (chopped)

INSTRUCTIONS

Heat the tortillas in a large skillet over medium heat until lightly browned.
In a separate skillet, heat the olive oil over medium heat. Add the onion, garlic, tomato, jalapeno pepper, cumin, and salt. Cook for 5 minutes, stirring occasionally, until vegetables are softened.
Add the black beans to the salsa and cook for an additional 2 minutes.
Crack the eggs into the skillet with the salsa and cook until the whites are set and the yolks are still runny, about 3 minutes.
Divide the huevos rancheros among the tortillas. Top each with some of the salsa, cheddar cheese, avocado, and cilantro.

NUTRITION FACTS (per serving)

Calories: 400kcal Carbohydrates: 39g Protein: 19g Fat: 18g Cholesterol: 190mg Sodium: 450mg Fiber: 9g Sugar: 5g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!