Spinach and Feta Stuffed Mushrooms

Name: Spinach and Feta Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 12 each large mushrooms; 2 tablespoons olive oil; 2 each garlic cloves; 4 cups spinach; 1/2 cup feta cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

These Spinach and Feta Stuffed Mushrooms are easy to make and full of flavor. Perfect for an appetizer or side dish!

cuisine: Mediterranean serves: 6 (Appetizer)

PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes

INGREDIENTS

12 each large mushrooms
2 tablespoons olive oil
2 each garlic cloves
4 cups spinach
1/2 cup feta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

INSTRUCTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Clean the mushrooms with a damp paper towel. Remove the stems and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the spinach and cook until wilted, about 5 minutes. Remove from heat and let cool slightly.
In a bowl, mix together the feta cheese, cooled spinach mixture, salt, and pepper. Stuff each mushroom cap with the filling.
Place the stuffed mushrooms on a baking sheet. Bake in the preheated oven until the mushrooms are tender and the filling is lightly browned, about 20 minutes.

NUTRITION FACTS (per serving)

Calories: 97kcal Carbohydrates: 4.5g Protein: 4.2g Fat: 7.3g Cholesterol: 19mg Sodium: 256mg Fiber: 1.2g Sugar: 1.2g

OTHER MEDITERRANEAN APPETIZER RECIPES

Beetroot Hummus - A delicious and healthy hummus made with beetroot, tahini, garlic and lemon juice.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!