Beetroot Hummus

Name: Beetroot Hummus
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 medium beetroot; 3 tablespoons tahini; 1 clove garlic; 2 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon salt

A delicious and healthy hummus made with beetroot, tahini, garlic and lemon juice.

cuisine: Mediterranean serves: 4 (Appetizer)

PREP: 10 minutes COOK: 45 minutes TOTAL: 55 minutes

INGREDIENTS

2 medium beetroot
3 tablespoons tahini
1 clove garlic
2 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon salt

INSTRUCTIONS

Preheat oven to 375°F (190°C).
Wrap the beetroots in aluminum foil and roast in preheated oven for 45 minutes.
In a food processor, combine the roasted beetroots, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth.
Serve with pita bread or crackers.

NUTRITION FACTS (per serving)

Calories: 174kcal Carbohydrates: 11.2g Protein: 3.9g Fat: 13.5g Cholesterol: 0mg Sodium: 182mg Fiber: 3.6g Sugar: 4.7g

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!