Vanilla Panna Cotta

Name: Vanilla Panna Cotta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups Heavy Cream; 1/4 cup Sugar; 1 teaspoon Vanilla Extract; 1 envelope Unflavored Gelatin; 1/4 cup Cold Water

A classic Italian dessert made with cream, sugar, and vanilla.

cuisine: Italian serves: 6 (Dessert)

PREP: 10 minutes COOK: 15 minutes TOTAL: 25 minutes

INGREDIENTS

2 cups Heavy Cream
1/4 cup Sugar
1 teaspoon Vanilla Extract
1 envelope Unflavored Gelatin
1/4 cup Cold Water

INSTRUCTIONS

In a medium saucepan, heat the cream and sugar over medium-low heat until the sugar is dissolved. Remove from the heat and stir in the vanilla extract.
Sprinkle the gelatin over the cold water in a small bowl and let stand for 5 minutes. Add the softened gelatin to the cream mixture and stir until dissolved.
Divide the mixture among 6 (6-ounce) ramekins or custard cups. Refrigerate for at least 4 hours or overnight until set.

NUTRITION FACTS (per serving)

Calories: 270kcal Carbohydrates: 23g Protein: 4g Fat: 17g Cholesterol: 80mg Sodium: 50mg Fiber: 0g Sugar: 19g

OTHER ITALIAN DESSERT RECIPES

Tiramisu - This classic Italian dessert is a creamy, dreamy delight!

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!