Tiramisu

Name: Tiramisu
Prep time: 20 min
Total time: 120 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 each Egg Yolks; 1/2 cup Sugar; 1 pound Mascarpone Cheese; 1/2 cup Heavy Cream; 3 tablespoons Coffee Liqueur; 24 each Ladyfingers; 2 tablespoons Cocoa Powder

This classic Italian dessert is a creamy, dreamy delight!

cuisine: Italian serves: 6 (Dessert)

PREP: 20 minutes COOK: 0 minutes TOTAL: 120 minutes

INGREDIENTS

4 each Egg Yolks
1/2 cup Sugar
1 pound Mascarpone Cheese
1/2 cup Heavy Cream
3 tablespoons Coffee Liqueur
24 each Ladyfingers
2 tablespoons Cocoa Powder

INSTRUCTIONS

Whisk together the egg yolks and sugar in a medium bowl until light and fluffy. Set aside.
In a separate bowl, combine the mascarpone cheese, heavy cream, and coffee liqueur. Whisk until smooth.
Dip each ladyfinger into the coffee liqueur mixture and arrange in an 8x8 inch baking dish. Spread half of the cream mixture over the ladyfingers. Sprinkle with half of the cocoa powder. Repeat with the remaining ladyfingers, cream mixture, and cocoa powder.
Cover and refrigerate for at least 2 hours before serving.

NUTRITION FACTS (per serving)

Calories: 420kcal Carbohydrates: 38g Protein: 7g Fat: 25g Cholesterol: 135mg Sodium: 90mg Fiber: 1g Sugar: 23g

LISTEN

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!