Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 egg; 1/2 pound ground beef; 1/4 cup breadcrumbs; 1/4 cup parmesan cheese, grated; 1/2 cup acini di pepe pasta; 2 cups spinach, chopped

A classic Italian soup with meatballs, vegetables, and pasta in a flavorful broth.

cuisine: Italian serves: 6 (Soup)

PREP: 15 minutes COOK: 20 minutes TOTAL: 35 minutes

INGREDIENTS

2 tablespoons olive oil
1 medium onion (diced)
2 medium carrots (diced)
2 stalks celery (diced)
3 cloves garlic (minced)
6 cups chicken broth
2 cups water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/2 pound ground beef
1/4 cup breadcrumbs
1/4 cup parmesan cheese (grated)
1/2 cup acini di pepe pasta
2 cups spinach (chopped)

INSTRUCTIONS

Heat olive oil in a large pot over medium heat.
Add onion, carrots, celery, and garlic to the pot. Sauté until vegetables are softened, about 5 minutes.
Pour in chicken broth and water. Add oregano, salt, and pepper. Bring to a boil.
In a medium bowl, mix together egg, ground beef, breadcrumbs, Parmesan cheese, and salt. Form into small meatballs. Drop into the boiling soup.
Stir in acini di pepe pasta. Simmer for 10 minutes or until pasta is cooked through.
Stir in spinach and cook until wilted, about 2 minutes.

NUTRITION FACTS (per serving)

Calories: 210kcal Carbohydrates: 21g Protein: 12g Fat: 7.5g Cholesterol: 45mg Sodium: 640mg Fiber: 2.5g Sugar: 3g

LISTEN

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