Minestrone Soup
A hearty and flavorful Italian soup with vegetables, beans, and pasta
cuisine: Italian serves: 4 (Soup)
PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes
INGREDIENTS
- (diced)
- (diced)
- (diced)
- (minced)
- (fresh or frozen)
- (diced)
- (drained and rinsed)
- (small shells, macaroni, or ditalini)
- (chopped)
- Heat the olive oil in a large pot over medium heat.
- Add the onion, celery, carrots, and garlic to the pot. Saute for 5 minutes, stirring occasionally.
- Pour in the vegetable broth, diced tomatoes, green beans, zucchini, kidney beans, and pasta. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the basil, salt, and pepper. Simmer for an additional 5 minutes. Serve hot.
INSTRUCTIONS
NUTRITION FACTS (per serving)
Calories: 183kcal Carbohydrates: 29.9g Protein: 7.2g Fat: 5.7g Cholesterol: 0mg Sodium: 813mg Fiber: 7.2g Sugar: 7.2g
LISTEN
disclaimer
Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!