Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 stalks celery, diced; 2 medium carrots, diced; 3 cloves garlic, minced; 6 cups vegetable broth; 1 can diced tomatoes; 1 cup green beans, fresh or frozen; 1 medium zucchini, diced; 1 can kidney beans, drained and rinsed; 1/2 cup pasta, small shells, macaroni, or ditalini; 1 tablespoon basil, chopped; to taste salt and pepper

A hearty and flavorful Italian soup with vegetables, beans, and pasta

cuisine: Italian serves: 4 (Soup)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

2 tablespoons olive oil
1 medium onion (diced)
2 stalks celery (diced)
2 medium carrots (diced)
3 cloves garlic (minced)
6 cups vegetable broth
1 can diced tomatoes
1 cup green beans (fresh or frozen)
1 medium zucchini (diced)
1 can kidney beans (drained and rinsed)
1/2 cup pasta (small shells, macaroni, or ditalini)
1 tablespoon basil (chopped)
to taste salt and pepper

INSTRUCTIONS

Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, and garlic to the pot. Saute for 5 minutes, stirring occasionally.
Pour in the vegetable broth, diced tomatoes, green beans, zucchini, kidney beans, and pasta. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in the basil, salt, and pepper. Simmer for an additional 5 minutes. Serve hot.

NUTRITION FACTS (per serving)

Calories: 183kcal Carbohydrates: 29.9g Protein: 7.2g Fat: 5.7g Cholesterol: 0mg Sodium: 813mg Fiber: 7.2g Sugar: 7.2g

LISTEN

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