Ciabatta

Name: Ciabatta
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 1/2 cups all-purpose flour; 2 teaspoons instant yeast; 1 teaspoon salt; 1 1/4 cups warm water; 2 tablespoons extra-virgin olive oil

This is a classic Italian bread with a crisp crust and an airy, chewy interior.

cuisine: Italian serves: 8 (Bread)

PREP: 30 minutes COOK: 25 minutes TOTAL: 55 minutes

INGREDIENTS

3 1/2 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 1/4 cups warm water
2 tablespoons extra-virgin olive oil

INSTRUCTIONS

In the bowl of a stand mixer fitted with the dough hook, combine the flour, yeast, salt, water, and olive oil. Mix on low speed for about 5 minutes, or until the dough comes together in a rough ball.
Transfer the dough to a lightly oiled bowl and cover with plastic wrap. Let rise at room temperature for 1 hour, or until doubled in size.
Turn the dough out onto a lightly floured work surface and divide into 8 equal pieces. Shape each piece into a round ball and place on a parchment-lined baking sheet. Cover loosely with plastic wrap and let rise for 30 minutes.
Preheat the oven to 425°F. Bake the ciabatta for 20-25 minutes, or until golden brown. Transfer to a wire rack to cool completely before serving.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 40g Protein: 6g Fat: 4.5g Cholesterol: 0mg Sodium: 320mg Fiber: 1.5g Sugar: 1g

LISTEN

OTHER ITALIAN BREAD RECIPES

Focaccia Bread - This focaccia bread is a delicious Italian-style flatbread that's perfect for dipping in olive oil or topping with your favorite ingredients.

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!