Focaccia Bread

Name: Focaccia Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3.5 cups all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon sugar; 2 teaspoons kosher salt; 3 tablespoons olive oil; 1.25 cups warm water

This focaccia bread is a delicious Italian-style flatbread that's perfect for dipping in olive oil or topping with your favorite ingredients.

cuisine: Italian serves: 8 (Bread)

PREP: 20 minutes COOK: 30 minutes TOTAL: 50 minutes

INGREDIENTS

3.5 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
2 teaspoons kosher salt
3 tablespoons olive oil
1.25 cups warm water

INSTRUCTIONS

In a large bowl, combine the flour, yeast, sugar and salt. Stir in the olive oil and warm water until the dough comes together. Knead the dough on a lightly floured surface for about 10 minutes.
Transfer the dough to an oiled bowl and cover with plastic wrap. Let the dough rise in a warm place for 1 hour, or until doubled in size.
Grease a 9x13 inch baking pan with olive oil. Transfer the dough to the pan and press it into the corners. Cover the pan with a damp towel and let the dough rise for 30 minutes.
Preheat oven to 375°F (190°C). Make dimples in the top of the dough with your fingertips. Drizzle with olive oil and sprinkle with kosher salt. Bake for 25-30 minutes, or until golden brown.

NUTRITION FACTS (per serving)

Calories: 270kcal Carbohydrates: 46g Protein: 6g Fat: 7g Cholesterol: 0mg Sodium: 360mg Fiber: 2g Sugar: 1g

LISTEN

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