Antipasto Platter

Name: Antipasto Platter
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 slices Prosciutto; 4 slices Salami; 4 ounces Mozzarella; 1/2 cup Marinated Artichoke Hearts; 1/2 cup Kalamata Olives; 1/2 cup Roasted Red Peppers; 2 tablespoons Extra Virgin Olive Oil; 2 teaspoons Balsamic Vinegar

A classic Italian appetizer featuring cured meats, cheeses, olives, and vegetables

cuisine: Italian serves: 6 (Appetizer)

PREP: 10 minutes COOK: 0 minutes TOTAL: 10 minutes

INGREDIENTS

4 slices Prosciutto
4 slices Salami
4 ounces Mozzarella
1/2 cup Marinated Artichoke Hearts
1/2 cup Kalamata Olives
1/2 cup Roasted Red Peppers
2 tablespoons Extra Virgin Olive Oil
2 teaspoons Balsamic Vinegar

INSTRUCTIONS

Arrange the prosciutto, salami, mozzarella, artichoke hearts, olives, and roasted red peppers on a large platter.
Drizzle the extra virgin olive oil and balsamic vinegar over the top of the platter.
Serve the antipasto platter immediately.

NUTRITION FACTS (per serving)

Calories: 220kcal Carbohydrates: 8.4g Protein: 7.7g Fat: 18.3g Cholesterol: 25.5mg Sodium: 742.5mg Fiber: 2.9g Sugar: 2.3g

LISTEN

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disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!