Tomato and Basil Bruschetta

Name: Tomato and Basil Bruschetta
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 loaf Crusty French Bread; 2 cloves Garlic Cloves; 2 tablespoons Extra-Virgin Olive Oil; 4 medium Ripe Tomatoes; 1/4 cup Fresh Basil Leaves; 1/4 teaspoon Salt; 1/8 teaspoon Ground Black Pepper

A classic Italian appetizer, tomato and basil bruschetta is a delicious way to start any meal.

cuisine: Italian serves: 6 (Appetizer)

PREP: 15 minutes COOK: 8 minutes TOTAL: 23 minutes

INGREDIENTS

1 loaf Crusty French Bread
2 cloves Garlic Cloves
2 tablespoons Extra-Virgin Olive Oil
4 medium Ripe Tomatoes
1/4 cup Fresh Basil Leaves
1/4 teaspoon Salt
1/8 teaspoon Ground Black Pepper

INSTRUCTIONS

Preheat the oven to 400 degrees F (200 degrees C).
Cut the bread into 1/2 inch thick slices. Place the slices on a baking sheet and bake for 8 minutes, or until lightly toasted.
Mince the garlic. In a small bowl, mix together the garlic, olive oil, salt, and pepper.
Dice the tomatoes. In a medium bowl, mix together the tomatoes, basil, and garlic mixture.
Spread the tomato mixture onto the toasted bread slices. Serve immediately.

NUTRITION FACTS (per serving)

Calories: 127kcal Carbohydrates: 17.2g Protein: 3.3g Fat: 5.3g Cholesterol: 0mg Sodium: 125mg Fiber: 2.2g Sugar: 2.7g

LISTEN

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Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!