Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 large Eggplant; 2 medium Zucchini; 1 large Onion; 4 cloves Garlic; 3 medium Tomatoes; 2 tablespoons Olive oil; to taste Salt and pepper; 1 teaspoon Herbs de Provence

A classic French dish of stewed vegetables.

cuisine: French serves: 4 (Main Dish)

PREP: 15 minutes COOK: 25 minutes TOTAL: 40 minutes

INGREDIENTS

1 large Eggplant
2 medium Zucchini
1 large Onion
4 cloves Garlic
3 medium Tomatoes
2 tablespoons Olive oil
to taste Salt and pepper
1 teaspoon Herbs de Provence

INSTRUCTIONS

Cut the eggplant, zucchini, onion, garlic, and tomatoes into small cubes.
Heat the olive oil in a large skillet over medium heat. Add the vegetables and cook until they are tender, about 10 minutes. Add salt and pepper to taste.
Stir in the herbs de Provence and cook for an additional 5 minutes. Serve warm.

NUTRITION FACTS (per serving)

Calories: 120kcal Carbohydrates: 14g Protein: 3g Fat: 7g Cholesterol: 0mg Sodium: 180mg Fiber: 5g Sugar: 7g

LISTEN

OTHER FRENCH MAIN DISH RECIPES

Classic Quiche Lorraine - This classic quiche Lorraine is a delicious combination of bacon, eggs, and cheese baked in a flaky pastry crust.

disclaimer

Consider the information here as just that, informational. We are relying on Artifical Intelligence to come up with the information presented along with a dash of human touch👌to keep things spicy 🥵 around here. Enjoy!