Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 9-inch pie crust; 4 slices bacon, diced; 1 medium onion, chopped; 2 tablespoons butter; 4 eggs; 1 cup heavy cream; 1 cup gruyere cheese, shredded; 2 tablespoons parsley, chopped

This classic quiche Lorraine is a delicious combination of bacon, eggs, and cheese baked in a flaky pastry crust.

cuisine: French serves: 6 (Main Dish)

PREP: 15 minutes COOK: 30 minutes TOTAL: 45 minutes

INGREDIENTS

1 9-inch pie crust
4 slices bacon (diced)
1 medium onion (chopped)
2 tablespoons butter
4 eggs
1 cup heavy cream
1 cup gruyere cheese (shredded)
2 tablespoons parsley (chopped)

INSTRUCTIONS

Preheat oven to 375 degrees F (190 degrees C).
Place the pie crust into a 9-inch pie plate. Prick the bottom of the crust several times with a fork.
In a skillet over medium heat, cook bacon until crisp. Remove from pan, reserving 2 tablespoons of the fat. Crumble bacon and set aside.
Add onion to the reserved bacon fat and saute until tender. Spread the onions over the bottom of the prepared crust.
In a medium bowl, whisk together eggs, cream, butter, salt, and pepper. Stir in bacon and cheese.
Pour egg mixture into the prepared crust. Bake in preheated oven for 30 minutes, or until center is set. Sprinkle with parsley before serving.

NUTRITION FACTS (per serving)

Calories: 412kcal Carbohydrates: 13.9g Protein: 14.8g Fat: 32.3g Cholesterol: 172mg Sodium: 521mg Fiber: 0.7g Sugar: 2.5g

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